*Wheat flour is prevalent in our kitchens, so we cannot guarantee that our gluten-free options are 100% safe for those with Celiac Disease.
Served with Your Choice of Chips, Fries, Side Salad or Coleslaw. *Onion Rings or Green Bean Fries additional charge will apply.
Bread Options: Wheat, Sourdough, Rye, Jalapeño-Cheddar, Homemade Bun and French Roll.
Golden Fried, Beer-Battered Alaskan Cod with Tartar Sauce, Tomato, Cheddar Cheese and Lettuce served on a Brioche Bun.
Albacore Tuna with Melted White Cheddar Cheese on Grilled Sourdough Bread.
Grilled Chicken Breast, Avocado, Pepper Jack Cheese, Tomato, Lettuce and Herb Mayonnaise on a Brioche Bun.
Pastrami, Melted Swiss Cheese, Caramelized Onions served on Marbled Rye Bread.
Slow Roasted Pulled Pork served with Barbeque Sauce and Onion Strings on a Brioche Bun.
Roasted Turkey, Applewood Bacon, Provolone Cheese, Tomatoes, Lettuce and Herb Mayonnaise on Toasted Sourdough Bread.
Meatballs, Roasted Red Bell Peppers, Marinara Sauce and Melted Provolone Cheese served on a French Roll.
Hot Roast Beef with Melted White Cheddar and Roasted Ortega Green Chiles served on a French Roll with Au Jus Sauce for dipping.
Blackened Ahi Tuna, Avocado, Soy Reduction, Wasabi Aioli and Cabbage served on a Brioche Bun.